Peru - Junin - Chanchamayu

Peruvian Chanchamayo Coffee – A Taste of the Highlands

Grown in the lush Central Highlands of Chanchamayo, Peru, this exceptional Arabica coffee thrives at elevations of 1500 to 2400 meters. The result? A beautifully balanced cup bursting with bright citrus notes, vibrant acidity, and a creamy body.

Peru’s diverse landscapes and rich coffee heritage make it one of the world’s premier coffee-growing regions. Coffee farming supports over half a million people, with strong cooperatives ensuring sustainable practices and high-quality production.

With a history dating back to the 1700s, Peruvian coffee has evolved into a smallholder-driven industry, producing some of the most flavorful and distinctive beans. Experience the fruit-forward, smooth, and complex profile of Chanchamayo coffee—an unforgettable brew from the heart of Peru.