Nicaragua - La Bastilla - Natural

Tasting Notes: Red Fruit • Citrus • Honey • Cocoa

Process: Washed

Elevation: 1,100–1,400m

Origin: Jinotega, Nicaragua

Grown high in the lush mountains of Jinotega, Nicaragua, La Bastilla Coffee is cultivated on one of the country’s most celebrated farms. This single-origin coffee thrives at elevations between 1,100–1,400 meters, where cool nights and rich volcanic soil nurture a complex, balanced cup.

In the cup, expect a silky body with vibrant notes of red fruit, citrus, and honey layered over a smooth cocoa finish. The careful handpicking and wet-mill processing at La Bastilla Estate ensure exceptional clarity and consistency, making this coffee a favorite among specialty roasters and discerning coffee drinkers worldwide.

Perfect for pour-over, Chemex, or drip brewing, Nicaragua La Bastilla is a coffee that highlights the country’s deep tradition of craftsmanship and commitment to quality.