Ethiopia - Sidama - Natural - 12oz Bag

Origin: Ethiopia 

Varietals: Heirloom'

Process: Natural,

Elevation: 1900 - 2050 MASL

Tasting Notes:   Strawberry, Star Fruit, Cane Sugar, Floral, Green Tea

Sidama Natural Process Coffee – Ethiopia’s Rich Heritage in Every Cup

Grown in the fertile highlands of Ethiopia’s Sidama region, this exceptional Arabica coffee thrives at elevations above 2,000 meters. The cool climate and extended ripening period create a complex, aromatic cup that embodies the essence of Ethiopian coffee. Known for its fruit-forward profile, Sidama coffee offers vibrant sweetness, bright acidity, and delicate floral notes.

Ethiopia is the birthplace of Arabica coffee, and Sidama is home to a rich coffee culture, with over 50 cooperatives and 200 washing stations supporting smallholder farmers. These producers use time-honored techniques, often cultivating coffee without synthetic fertilizers or pesticides, making much of the coffee naturally organic.

This Natural Process Sidama coffee is sun-dried with the fruit intact, allowing natural sugars to enhance the beans’ flavor. The result is an intensely sweet and complex cup, featuring tasting notes of ripe strawberry and crisp star fruit. Ethiopian coffee is graded based on both physical and sensory qualities, and this Grade 4 selection showcases the best of Sidama’s unique terroir.

With new regulations empowering Ethiopian farmers to sell directly, your purchase supports fairer compensation and a more sustainable coffee industry. Experience the legendary flavors of Ethiopia with every sip—bold, fruit-forward, and unmistakably Sidama.